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Read the introduction to "Democracy, Islam, and Secularism in Turkey" http://t.co/beh9e33s
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Save 30% on "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking" #kitchenaslab http://t.co/DWzgwIz9
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Read Jonathan Lyons's excellent guest column on Juan Cole's Informed Comment: "Islam, Women and the West." http://t.co/70sVlMCG
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Read an excerpt from "The Restructuring of Capitalism in Our Time," by William K. Tabb http://t.co/6Dwu9ilk
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New Book Tuesday: Camera Historica and New Titles from Hong Kong University Press http://t.co/iF4SfSnA
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A little late but here's our events for February, including an Ed Koch bio and "The Kitchen as Laboratory." http://t.co/430QSnzM
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Michael Marder's "Resist Like a Plant!: The Vegetable Life of Political Movements." http://t.co/BPfPnACc
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Free Radical: Aaron Y. Zelin on the release of jihadist ideologue Abu Musab al-Suri. http://t.co/0bI9xgZS
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Great interview with Robert Barnett on Tibet and books on Tibet. http://t.co/0BzdRchd via @TheBrowser #Tibet
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Oman, and The Man of Wiles. Two New Titles in Middle East Studies. http://t.co/0Kqvo5GT
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Book Giveaway!: The Restructuring of Capitalism in Our Time by William K. Tabb http://t.co/d737L4Kq
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Making the case for dissolving the American Philosophical Association. Is it still necessary? http://t.co/YUmlXZ9L #philosophy
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The (Not So) Inevitable Future of Digital Textbooks. http://t.co/zK6jIPEQ
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Congrats to the winner of our food and science book giveaway & thx to all who entered. Check back on Monday for next week's book giveaway!
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"Imagine that all processed foods and beverages were suddenly removed from the shelves of your kitchen & supermarket." http://t.co/Gk5Wakk3
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"Better Food Through Science" -- Why Food Scientists aren't the bad guys. #kitchenaslab http://t.co/f55xw2BG
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"The magical transformation from pork belly to bacon begins with the brine needle...." http://t.co/dy5qKv5L #bacon #kitchenaslab
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Tonight: Nicholson Baker & others on "Second Read: Writers Look Back at Classic Works of Reportage" at the New School. http://t.co/z5I9R3CD
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"You are about to embark on a journey behind the magical bacon curtain...." http://t.co/7dMtGD89 #bacon #kitchenaslab
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Who Killed Hammarskjold? A true-life Cold War thriller explored. http://t.co/yv61QWfl
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"Bacon: The Slice of Life." The science and history of bacon via "The Kitchen as Laboratory" http://t.co/d3Op5ye1 #bacon #kitchenaslab
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But why do some cheeses melt better than others? http://t.co/z69lUan8 #grilledcheese #kitchenaslab
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"The ideal cheese characteristic needed to make a grilled cheese sandwich is melt." http://t.co/WZR5DP3w #grilledcheese #kitchenaslab
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The secret lies in understanding how molecules within cheese influence the ooey-gooey melted goodness. http://t.co/Sga2bwhy #grilledcheese
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The Epigenetics Revolution: How Modern Biology Is Rewriting Our Understanding of Genetics, Disease, and Inheritance http://t.co/yPqyApTJ
